{"id":436,"date":"2020-02-26T20:35:15","date_gmt":"2020-02-26T19:35:15","guid":{"rendered":"https:\/\/rumovedegustacie.sk\/?p=436"},"modified":"2020-11-20T16:24:14","modified_gmt":"2020-11-20T15:24:14","slug":"rozhovor-s-ambasadorom-cuba-libre-barov-rum-republica-vyuzil-dieru-na-trhu","status":"publish","type":"post","link":"https:\/\/rumovedegustacie.sk\/index.php\/2020\/02\/26\/rozhovor-s-ambasadorom-cuba-libre-barov-rum-republica-vyuzil-dieru-na-trhu\/","title":{"rendered":"Rozhovor s ambas\u00e1dorom Cuba Libre barov: Rum Republica vyu\u017eil dieru na trhu"},"content":{"rendered":"\n

Vyspovedali sme rumov\u00e9ho a cigarov\u00e9ho ambas\u00e1dora zn\u00e1mych rumov\u00fdch barov Cuba Libre<\/a> p\u00e1na Roberta Resmera. V rozhovore sa dozviete ako vyzer\u00e1 pracovn\u00fd de\u0148 rumov\u00e9ho ambas\u00e1dora, na\u010do si d\u00e1va\u0165 pozor pri otv\u00e1ran\u00ed baru, ako prebieha s\u00fa\u0165a\u017e v pomalom faj\u010den\u00ed cigary a \u010di u\u017e mu v pr\u00e1ci dali niekedy f\u00faka\u0165 \ud83d\ude42 <\/p>\n\n\n\n

Ako sa \u010dlovek m\u00f4\u017ee sta\u0165 rumov\u00fd ambas\u00e1dorom?<\/strong>
Mus\u00ed si sadn\u00fa\u0165 s f\u013ea\u0161ou rumu a pi\u0165 a pi\u0165 a pi\u0165, aby vedel rozl\u00ed\u0161i\u0165 jednotliv\u00e9 rumy od seba. Rum mus\u00ed by\u0165 vo va\u0161ej DNA. Mal som \u0161\u0165astie, \u017ee v\u0161etko \u010do som robil doteraz, som robil s l\u00e1skou. <\/p>\n\n\n\n

V predo\u0161lej pr\u00e1ci som pracoval ako promot\u00e9r pre najv\u00e4\u010d\u0161iu obchodn\u00fa spolo\u010dnos\u0165 s alkoholom na Slovensku. Mal som mo\u017enos\u0165 rozbieha\u0165 r\u00f4zne zna\u010dky. Ka\u017ed\u00fd v\u00edkend som bol pre\u010d a jazdil som naprie\u010d celou krajinou. \u010casovo to bolo ve\u013emi n\u00e1ro\u010dn\u00e9 a tak sme sa po 5 rokoch v dobrom rozi\u0161li. Po tejto sk\u00fasenosti som si chcel da\u0165 dva mesiace pauzu. Po\u010das piatich rokov som spoznal mnoho \u013eud\u00ed, jeden z nich bol p. Biro\u0161. Jedn\u00e9ho d\u0148a mi zavolal s ot\u00e1zkou, \u010di si ned\u00e1me k\u00e1vu. Okam\u017eite ako ma pozval na k\u00e1vu som \u0161\u00edpil, \u017ee nie\u010do nebude v poriadku. Keby ma pozval na pivo alebo rum, tak to by bolo okej, to by bolo stretnutie dvoch priate\u013eov. Ke\u010f\u017ee ma pozval na k\u00e1vu, vedel som, \u017ee za t\u00fdm bude nie\u010do viac. <\/p>\n\n\n\n

Zobral ma na Jarkov\u00fa 40 do rozb\u00faran\u00e9ho priestoru, kde vzniklo prv\u00e9 Cuba Libre a dal mi ot\u00e1zku, \u010di si viem s\u00e1m seba predstavi\u0165 za barom. Povedal som, \u017ee ja nie som origin\u00e1l barman, hoci som mal napozeran\u00e9 triky od barmanov. Po\u010das promo akci\u00ed, ktor\u00e9 som robil som sa dostal za bar, ale to bola sk\u00f4r z\u00e1bava ako poriadna barmansk\u00e1 pr\u00e1ca. Ponuku p\u00e1na Biro\u0161a som sa rozhodol prija\u0165 a spolupracujeme do dnes. <\/p>\n\n\n\n

Ako dlho sa tejto profesii venujete? <\/strong>
Viac ako 13 rokov.<\/p>\n\n\n\n

\"Kr\u00e1sny
Cuba Libre bar na Laurinskej ulici v Bratislave.<\/figcaption><\/figure><\/div>\n\n\n\n

Ako vyzer\u00e1 de\u0148 rumov\u00e9ho ambas\u00e1dora? <\/strong>
De\u0148 za\u010d\u00edna tak ako ka\u017ed\u00fd in\u00fd, z\u00e1klad je zobudi\u0165 sa. M\u00e1m to \u0161\u0165astie, \u017ee m\u00e1me kancel\u00e1riu ne\u010faleko baru na Jarkovej. Moja prv\u00e1 zast\u00e1vka je v bare, kde si d\u00e1m k\u00e1vu, porozpr\u00e1vam sa s person\u00e1lom. P\u00fdtam sa \u010do sa stalo minul\u00fa noc, ak\u00fdch mali host\u00ed. Over\u00edm si marketing na ktorom pracujeme, \u010di zafungoval, \u010di to rob\u00edme dobre. <\/p>\n\n\n\n

Nesk\u00f4r odpoved\u00e1m na maili, chyst\u00e1me strat\u00e9gie na \u010fal\u0161ie obdobia, pripravujem sa na porady a\u00a0s\u00a0kolegami pl\u00e1nujeme \u010fal\u0161\u00ed Cuba Libre bar. V\u00a0apr\u00edli pribudne piaty. \u010ealej s\u00fa ur\u010dit\u00e9 akcie, ktor\u00e9 rob\u00edme v\u00a0r\u00e1mci na\u0161ich prev\u00e1dzok. Napr\u00edklad dnes je prezent\u00e1cia \u201eAko chut\u00ed Zacapa?“. Raz za \u0161tvr\u0165 rok ob\u00eddeme v\u0161etky na\u0161e bary v\u00a0r\u00e1mci tasting tour. \u010ci\u017ee aj toto je nie\u010do, \u010do mus\u00edme starostlivo napl\u00e1nova\u0165. Ak s\u00fa novinky na trhu tak nah\u00e1\u0148am novinky, komunikujem so spolo\u010dnos\u0165ami. Naposledy sme za\u010dali pracova\u0165 na cigarovom projekte, ktor\u00fd bude na Slovensku novinkou. Budeme organizova\u0165 Majstrovstv\u00e1 Slovenska v\u00a0pomalom faj\u010den\u00ed cigary, ktor\u00e9 bud\u00fa z\u00e1rove\u0148 kvalifik\u00e1ciou na Majstrovstv\u00e1 Sveta.<\/p>\n\n\n\n

Ako prebieha s\u00fa\u0165a\u017e o majstra Slovenska v pomalom faj\u010den\u00ed cig\u00e1r? <\/strong>
Ka\u017ed\u00fd \u00fa\u010dastn\u00edk dostane jednu cigaru, dve z\u00e1palky a cutter (orez\u00e1va\u010d). Pod doh\u013eadom rozhodcu maj\u00fa s\u00fa\u0165a\u017eiaci min\u00fatu nato, aby si cigaru zap\u00e1lili. Potom sa faj\u010d\u00ed \u0161t\u00fdlom, \u017ee cigara nesmie zhasn\u00fa\u0165, nesmie sa pripa\u013eova\u0165 a ten, kto vydr\u017e\u00ed faj\u010di\u0165 najdlh\u0161ie sa st\u00e1va v\u00ed\u0165azom. <\/p>\n\n\n\n

Vo svete to je zn\u00e1my event so svojou fan\u00fa\u0161ikovskou z\u00e1klad\u0148ou. Bude sa kona\u0165 u\u017e 16ty raz. N\u00e1m sa tento rok podarilo dosta\u0165 Slovensko na svetov\u00fa cigarov\u00fa mapu. V\u00ed\u0165az MS Slovenska z\u00edska vstupenku na Majstrovstv\u00e1 sveta, ktor\u00e9 sa uskuto\u010dnia v Splite. Majstovstv\u00e1 Slovenska, sa uskuto\u010dnia v apr\u00edli, v bratislavskom Cuba Libre na Laurinskej. U\u017e m\u00e1me dokonca prv\u00e9ho prihl\u00e1sen\u00e9ho s\u00fa\u0165a\u017eiaceho. <\/p>\n\n\n\n

Dal v\u00e1m niekto niekedy v pr\u00e1ci f\u00faka\u0165? <\/strong>
F\u00faka\u0165 mi na \u0161\u0165astie e\u0161te nedali (smiech). Ale \u010dlovek mus\u00ed vedie\u0165 ko\u013eko toho m\u00f4\u017ee vypi\u0165, ko\u013eko nie. Predsa som s\u00fa\u010das\u0165ou Cuba Libre, nem\u00f4\u017eem si dovoli\u0165 osta\u0165 viac om\u00e1men\u00fd a nevedie\u0165 \u010do rob\u00edm. Ale medzi na\u0161e firemn\u00e9 benefity patr\u00ed z\u013eava na protialkoholick\u00e9 lie\u010denie (smiech). <\/p>\n\n\n\n

Ke\u010f pr\u00eddu nov\u00e9 zna\u010dky tak ochutn\u00e1vku nerob\u00edm iba ja. Ochutn\u00e1vaj\u00fa aj mlad\u0161\u00ed kolegovia, predsa len ka\u017ed\u00fd m\u00e1me in\u00fd chu\u0165ov\u00fd vnem. <\/p>\n\n\n\n

Boli ste pri otv\u00e1ran\u00ed prv\u00e9ho Cuba Libre baru. \u010co bolo pre v\u00e1s najv\u00e4\u010d\u0161ou v\u00fdzvou pri otvoren\u00ed? <\/strong>
U\u017e v tom \u010dase boli \u013eudia, ktor\u00ed poznali nejak\u00e9 zna\u010dky rumu, mali nie\u010do odpit\u00e9. Ale to bolo tak 10 percent z toho, \u010do sme mali v ponuke a t\u00fdch 90 percent bola nepreb\u00e1dan\u00e1 kl\u00edma. V\u010faka tomuto nepomeru prich\u00e1dzalo k ve\u013emi \u00fazkemu vz\u0165ahu barman, hos\u0165. Bolo potrebn\u00e9 ur\u010di\u0165, odprezentova\u0165 a pon\u00faknu\u0165 hos\u0165ovi ten spr\u00e1vny rum. To bola v\u00fdzva, s ktorou sme sa museli pobi\u0165. Po kr\u00e1tkej dobe sme v\u0161ak pri\u0161li nato, \u017ee sa vlastne v\u00f4bec nemus\u00edme bi\u0165. Rum sp\u00e1ja, n\u00e1s rumokatol\u00edkov zvl\u00e1\u0161\u0165. Sta\u010d\u00ed f\u013ea\u0161a na stole a u\u017e debatujeme. <\/p>\n\n\n\n

Rum je pod\u013ea m\u00f4jho n\u00e1zoru destil\u00e1t, ktor\u00fd moment\u00e1lne pon\u00faka asi naj\u0161ir\u0161iu \u0161k\u00e1lu ar\u00f3m a chut\u00ed a dok\u00e1\u017ee sp\u00e1ja\u0165 \u013eud\u00ed. Ak sa k tomu prid\u00e1 dobr\u00e1 filozofia predaja, tak vid\u00edme, \u017ee \u013eu\u010fom sa to p\u00e1\u010di. Nie je to iba o tom, \u017ee pr\u00eddu a ochutnaj\u00fa, vytv\u00e1rame sk\u00f4r pocit z\u00e1\u017eitku a to je na nezaplatenie. Z host\u00ed, ktor\u00ed s\u00fa s nami od za\u010diatku s\u00fa u\u017e dnes dobr\u00ed priatelia a niektor\u00ed hostia u\u017e ako keby prich\u00e1dzali do svojej vlastnej ob\u00fdva\u010dky.<\/p>\n\n\n\n

Na\u010do by si mali da\u0165 nov\u00fd majitelia baru pozor?<\/strong>
V prvom rade si treba polo\u017ei\u0165 ot\u00e1zku, pre koho idem otvori\u0165 bar. Nastavi\u0165 a premyslie\u0165 si filozofiu, \u010do m\u00e1 bar pon\u00faknu\u0165. Potom sa toho dr\u017ea\u0165 a pracova\u0165 na tom, aby sa dostavil v\u00fdsledok. Konzistencia slu\u017eieb je ve\u013emi d\u00f4le\u017eit\u00e1. Ke\u010f sa chcete vyhra\u0165 a tvori\u0165, mus\u00edte ma\u0165 \u013eud\u00ed, ktor\u00ed s\u00fa z bran\u017ee, vedia pon\u00faknu\u0165 nie\u010do zo seba. Na opl\u00e1tku im mus\u00edte pon\u00faknu\u0165 mo\u017enosti aby sa mali ako rozv\u00edja\u0165. Absol\u00fatnou prioritou je vz\u0165ah s hos\u0165om.<\/strong> To je vec, ktor\u00e1 v\u00e1m pln\u00ed bar a rob\u00ed n\u00e1s v\u0161etk\u00fdch \u0161\u0165astn\u00fdm \u2013 v\u010faka na\u0161ich host\u00ed. <\/p>\n\n\n\n

\"\"
Blend Cuba Libre a Rumov\u00fdch degust\u00e1cii.sk. Robert Resmer a n\u00e1\u0161 rumeli\u00e9r Pavol.<\/figcaption><\/figure><\/div>\n\n\n\n

Ako dlho trvalo Cuba Libre baru k\u00fdm sa dostal do \u010diernych \u010d\u00edsel? <\/strong>
Bratislava nasko\u010dila na dobr\u00fa vlnu v podstate hne\u010f a \u0161\u013eape dodnes. Je to najm\u00e4 v\u010faka \u013eu\u010fom, ktor\u00ed tu pracuj\u00fa. <\/p>\n\n\n\n

V Pre\u0161ove v\u0161ak vznikla najsilnej\u0161ia komunita, prv\u00e9 dva roky by ste si bez rezerv\u00e1cie nesadol. Ak pozn\u00e1te Pre\u0161ov, tak napriek tomu, \u017ee je to tretie najv\u00e4\u010d\u0161ie mesto, vy\u017eitie nie je na takej \u00farovni ako v Bratislave. V hlavnom meste je vidie\u0165, \u017ee \u013eudia si chc\u00fa odd\u00fdchnu\u0165 a odreagova\u0165 sa. Sta\u010d\u00ed ak sa pozriete o 35 km na juh do Ko\u0161\u00edc a to u\u017e je \u00faplne in\u00fd svet. Ke\u010f sme rok po otvoren\u00ed Pre\u0161ova otvorili Ko\u0161ice, tak to na za\u010diatku potiahli pr\u00e1ve skaln\u00fd hostia z Pre\u0161ova. Pri sl\u00e1vnostnom otvoren\u00ed mi bol zn\u00e1my skoro ka\u017ed\u00fd hos\u0165 ? <\/p>\n\n\n\n

E\u0161te v\u00e4\u010d\u0161\u00ed bum bol v Bratislave. Predt\u00fdm ako sme otvorili sme dost\u00e1vali mnoho podnetov od host\u00ed v Pre\u0161ove a Ko\u0161\u00edc. Samozrejme, nie je to tak\u00e9 jednoduch\u00e9 otvori\u0165 bar. Museli sme n\u00e1js\u0165 vhodn\u00fd priestor, ale najm\u00e4 \u013eud\u00ed. Ke\u010f sme Bratislavu otvorili, tak v podstate u\u017e od za\u010diatku za\u010dali vch\u00e1dza\u0165 na\u0161i priatelia.<\/p>\n\n\n\n

M\u00e1te ve\u013ek\u00fa fluktu\u00e1ciu zamestnancov? <\/strong>
Chvalabohu nie. Pri novej prev\u00e1dzke je to iba v ur\u010ditom \u010dase, na za\u010diatku. Ke\u010f zoberiete viac person\u00e1lu nesk\u00f4r sa v\u00e1m to prirodzene vyselektuje. Niekoho si nech\u00e1te, s niek\u00fdm sa rozl\u00fa\u010dite. Je jedno ak\u00e9 m\u00e1te vzdelanie, je jedno \u010do ste robili predt\u00fdm, treba si v\u0161ak uvedomi\u0165, \u017ee nie ka\u017ed\u00e1 pr\u00e1ca je pre ka\u017ed\u00e9ho. Pr\u00e1cu v gastron\u00f3mii bu\u010f m\u00e1te alebo nem\u00e1te v sebe. Mie\u0161a\u0165 n\u00e1poje nau\u010d\u00edte ka\u017ed\u00e9ho, ale osobnos\u0165 na gastron\u00f3miu mus\u00edte ma\u0165 a pr\u00e1ve n\u00e1js\u0165 tak\u00fdchto \u013eud\u00ed, je to naj\u0165a\u017e\u0161ie na celom tomto koncepte. <\/p>\n\n\n\n

Drviv\u00e1 v\u00e4\u010d\u0161ina \u013eud\u00ed od n\u00e1s je z fachu, \u0161tudovali gastron\u00f3miu, ale n\u00e1jdete medzi nimi aj elektrik\u00e1ra alebo stroj\u00e1ra. V\u00f4bec by ste to na nich nepovedali, preto\u017ee hne\u010f ako k n\u00e1m pri\u0161li, bolo vidie\u0165, \u017ee to maj\u00fa v sebe. Pr\u00e1ve tak\u00fdchto \u013eud\u00ed sa sna\u017e\u00edme podporova\u0165 a pr\u00e1ve tak\u00fdto \u013eudia u n\u00e1s n\u00e1jdu to \u010do h\u013eadaj\u00fa.<\/p>\n\n\n\n

Vo v\u00edne je pravda, \u010do by sme vedeli n\u00e1js\u0165 v rume? <\/strong>
Hovor\u00ed sa, \u017ee alkohol je metla \u013eudstva. My sa s t\u00fdmto absol\u00fatne nestoto\u017e\u0148ujeme. T\u00fdm, \u017ee ka\u017ed\u00e1 krajina m\u00e1 in\u00fd druh v\u00fdrobnej technol\u00f3gie, t\u00fdm, \u017ee sa tieto procesy daj\u00fa kombinova\u0165 r\u00f4znymi sp\u00f4sobmi, tak m\u00f4\u017eeme hovori\u0165 o vo\u013enej discipl\u00edne \u010do sa t\u00fdka v\u00fdroby rumu. <\/p>\n\n\n\n

Samotn\u00fd n\u00e1zov, slovo rum je opraden\u00e9 mnoh\u00fdmi pr\u00edbehmi. Po dlhodobom sk\u00faman\u00ed sme zistili, \u017ee rum je z legendy a z logiky. R \u2013 Rozumn\u00fd, u – univerz\u00e1lny, m – medikament (lie\u010divo). Rum okrem vytv\u00e1rania priate\u013estiev, zlep\u0161enia n\u00e1lady a mo\u017enosti spozna\u0165 s\u00e1m seba dopln\u00ed aj stopov\u00e9 a miner\u00e1lne prvky. Ak sa bav\u00edme o perpetum mobile, tak rum sa k nemu pribli\u017euje (smiech).<\/p>\n\n\n\n

\u010co je z v\u00e1\u0161ho poh\u013eadu d\u00f4le\u017eit\u00e9 pri kombin\u00e1cii rumu a cigary? <\/strong>
Z\u00e1kladne pravidlo je, \u017ee rum a cigara musia by\u0165 v adekv\u00e1tnej symbi\u00f3ze. Nem\u00f4\u017ete kombinova\u0165 siln\u00fa, v\u00fdrazn\u00fa cigaru, s nev\u00fdrazn\u00fdm rumom, preto\u017ee v\u00e1m rum zanikne. Treba h\u013eada\u0165 kombin\u00e1ciu 50 na 50, aby ste dosiahli s\u00fazvuk a nie iba jeden t\u00f3n.<\/p>\n\n\n\n

Ko\u013eko rumov ste odhadom u\u017e ochutnali? <\/strong>
Asi 300.<\/p>\n\n\n\n

Je nejak\u00fd rum, ktor\u00fd v\u00e1m vyslovene nechut\u00ed? <\/strong>
Nem\u00f4\u017eem poveda\u0165, \u017ee mi nejak\u00fd rum nechut\u00ed, ale s rumami z oblasti Guadelope som nena\u0161iel spolo\u010dn\u00fd rytmus. St\u00e1le ho h\u013ead\u00e1m. <\/p>\n\n\n\n

M\u00e1te svoj ob\u013e\u00faben\u00fd rum? <\/strong>
M\u00e1m svoj ob\u013e\u00faben\u00fd rum, resp. tento rum m\u00e1m vyslovene v DNA. M\u00f4\u017eem ho pi\u0165 r\u00e1no, na obed alebo ve\u010der. S\u00e1m, alebo s niek\u00fdm, \u010di m\u00e1m alebo nem\u00e1m n\u00e1ladu, \u010di faj\u010d\u00edm, alebo nefaj\u010d\u00edm, pred sexom alebo aj po sexe a to je rum Santiago. T\u00e1to zna\u010dka mi vo\u0161la do DNA a tento rum mi chut\u00ed v\u017edy.<\/p>\n\n\n\n

Ale ke\u010f si idem sadn\u00fa\u0165 a chcem si vychutna\u0165 nejak\u00fd rum, tak si pozriem \u201erumov\u00fd olt\u00e1r\u201c. Zrak sa na jednej z flia\u0161 zastav\u00ed a dostav\u00ed sa chu\u0165. Ne\u0161katu\u013ekujem, ke\u010f pr\u00eddem k n\u00e1m, chalani vedia, \u017ee Santiago m\u00f4\u017eem v\u017edy ale nebr\u00e1nim sa ak\u00e9muko\u013evek in\u00e9mu rumu.<\/p>\n\n\n\n

\"\"
Kr\u00e1sne prostredie baru Cuba Libre v Pre\u0161ove.<\/figcaption><\/figure>\n\n\n\n

Keby ste si mali vybra\u0165 bled\u00fd alkohol, po \u010dom by ste siahli? <\/strong>
Pred \u010dasom na Slovensku vznikla prv\u00e1 borovi\u010dka, destil\u00e1t BVD. Vyslovene ma prekvapila a ke\u010f u\u017e nie je rum ani \u017eiadna dobr\u00e1 whisky tak si d\u00e1m borovi\u010dku. Borovi\u010dka a gin so mnou nie s\u00fa kamar\u00e1ti. V mie\u0161anom n\u00e1poji ok, ale ke\u010f u\u017e destil\u00e1t, tak borovi\u010dka od BVD je nie\u010do \u010do m\u00f4\u017eem.<\/p>\n\n\n\n

\u010co si mysl\u00edte o koncepte rumu Republica? <\/strong>
Super n\u00e1pad. Marketingovo ur\u010dite bomba. V\u00f4bec sa ne\u010dudujem, \u017ee \u010cesi pri\u0161li s rumom. U\u017e nieko\u013ekokr\u00e1t v minulosti sa sna\u017eili by\u0165 priekupn\u00edkmi \u010do sa t\u00fdka destil\u00e1tov. D\u00e1vnej\u0161ie som mal mo\u017enos\u0165 ochutna\u0165 prv\u00fa \u010desk\u00fa tequillu, kde dan\u00e1 destil\u00e9rka chodila nieko\u013eko rokov do Mexica a vybojovala si v\u00fdrobu tequilli v \u010cech\u00e1ch. Pri\u0161li nato, \u017ee kl\u00edma v \u010dech\u00e1ch nie je vhodn\u00e1 a tequilla sa za\u010dala kazi\u0165. <\/p>\n\n\n\n

Republica m\u00e1 svoje opodstatnenie, ve\u013emi dobr\u00fd marketingov\u00fd \u0165ah, adekv\u00e1tna cena, pre\u010do nie? Je to norm\u00e1lny, oby\u010dajn\u00fd rum v dobrej cene a doslova vyplnili dieru na \u010deskom trhu. Mysl\u00edm si, \u017ee to bol ve\u013emi dobre premyslen\u00fd \u0165ah. <\/p>\n\n\n\n

Mohol by vznikn\u00fa\u0165 slovensk\u00fd rum, mal by pod\u013ea v\u00e1s \u00faspech? <\/strong>
Pokia\u013e si nejak\u00e1 destil\u00e9rka premysl\u00ed projekt tak ako to bolo s Republicou pre\u010do nie. \u013dudia z oblasti Ve\u013ek\u00e9ho Krt\u00ed\u0161a sa u\u017e zahr\u00e1vali s my\u0161lienkou rumu z Barbadosu. Zatia\u013e sa im nepodarilo vymyslie\u0165 ni\u010d konkr\u00e9tne. V tomto pr\u00edpade \u010das uk\u00e1\u017ee. <\/p>\n\n\n\n

Ak by ste mali ohodnoti\u0165 Slov\u00e1kov od 1 do 10 kde 10 je najviac, ako pod\u013ea v\u00e1s Slov\u00e1ci poznaj\u00fa rumy? <\/strong>
Za tie roky, nie len Slovensko ale cel\u00fd svet zrumovel. Stra\u0161ne ve\u013ea rumokatol\u00edkov pribudlo do na\u0161ej rodiny nie len na Slovensku ale aj v \u010cech\u00e1ch, Ma\u010farsku, Rak\u00fasku, Nemecku a pomaly u\u017e aj v Po\u013esku. Mysl\u00edm si, \u017ee t\u00fdm, \u017ee sa rum stal tak popul\u00e1rnym, tak aj t\u00ed ktor\u00ed ho pred\u00e1vaj\u00fa maj\u00fa vedomosti a sna\u017eia sa z\u00e1kazn\u00edkom pred\u00e1va\u0165 nie to najlacnej\u0161ie ani najdrah\u0161ie, ale to vhodn\u00e9. <\/p>\n\n\n\n

Mysl\u00edm si, \u017ee na Slovensku vzniklo mnoho barov, ktor\u00e9 z \u010dasti alebo \u00faplne zakomponovali rumy a sna\u017eia sa robi\u0165 osvetu v tejto oblasti prostredn\u00edctvom vlastn\u00fdch degust\u00e1ci\u00ed. Aj ke\u010f prich\u00e1dzaj\u00fa hostia sem, tak si v\u00e4\u010d\u0161inou p\u00fdtaj\u00fa konkr\u00e9tne zna\u010dky. Stane sa, \u017ee pr\u00edde \u010dlovek, ktor\u00fd pr\u00edde degustova\u0165 a nech\u00e1 sa un\u00e1\u0161a\u0165 t\u00fdm, \u010do mu pon\u00fakne person\u00e1l, ale \u013eudia u\u017e vedia \u010do p\u00fdta\u0165. <\/p>\n\n\n\n

P\u00e1novi Resmerovi srde\u010dne \u010fakujeme za rozhovor a prajeme ve\u013ea \u0161\u0165astia s otvoren\u00edm \u010fal\u0161ieho Cuba Libre baru. <\/strong><\/p>\n\n\n\n

Sk\u00fasen\u00ed, ale aj menej sk\u00fasen\u00ed fan\u00fa\u0161ikovia rumu, ak sa V\u00e1m tento rozhovor p\u00e1\u010dil a naladil V\u00e1s na rumov\u00fa n\u00f4tu, pr\u00eddite na najbli\u017e\u0161iu rumov\u00fa degust\u00e1ciu<\/a>. 27.03. budeme degustova\u0165 na Kolibe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vyspovedali sme rumov\u00e9ho a cigarov\u00e9ho ambas\u00e1dora zn\u00e1mych rumov\u00fdch barov Cuba Libre p\u00e1na Roberta Resmera. V rozhovore sa dozviete ako vyzer\u00e1 pracovn\u00fd de\u0148 rumov\u00e9ho ambas\u00e1dora, na\u010do si d\u00e1va\u0165 pozor pri otv\u00e1ran\u00ed baru, ako prebieha s\u00fa\u0165a\u017e v pomalom faj\u010den\u00ed cigary a \u010di u\u017e mu v pr\u00e1ci dali niekedy f\u00faka\u0165 \ud83d\ude42 Ako sa \u010dlovek m\u00f4\u017ee sta\u0165 rumov\u00fd ambas\u00e1dorom?Mus\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":450,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5],"tags":[],"yoast_head":"\nRozhovor s ambas\u00e1dorom Cuba Libre barov: Rum Republica vyu\u017eil dieru na trhu - Rumov\u00e9 degust\u00e1cie<\/title>\n<meta name=\"description\" content=\"Rozhovor o rume , Cuba Libre baroch a person\u00e1le v gastron\u00f3mii. 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